Go all out on the variations and try Chicken Piccata Pasta or Sole Piccata.Ĭhicken piccata is often served with pasta or a grain like rice to soak up the delicious sauce.Substitute Romano or Asiago for the Parmesan.Use half chicken stock and half dry white wine.Add sautéed garlic, mushrooms or onion, or a combination.Try these other chicken piccata variations: Or, if you don't have capers but do have meaty green olives in the pantry, you can chop them small and add them to the dish. ![]() ![]() But, the flavors in this chicken dish are certainly Italian/Mediterranean-olive oil, wine, lemon, brined capers, Parmesan cheese, and fresh herbs.Ĭapers aren't everyone's cup of tea, so feel free to leave them out even though they do add a briny bite to the dish. In Italy, it's more common to see veal piccata than chicken piccata, and there's a chance that the use of chicken is an Americanized version of the Italian veal dish. However, this step ensures that the chicken is cooked through and also adds a lot of flavor to the meat.The exact origin of this dish is unknown, although it certainly has its roots in Italian cooking. In some cases, the chicken pieces are not previously cooked in a broth. Pica pollo is also similar to another Dominican dish, chicharron de pollo. Pica pollo is lighter than the famous American versions because this recipe does not include the use of buttermilk. The most famous versions are chicken and waffles from the south of the United States, hot chicken from Nashville, Barbeton chicken from Ohio or chicken Maryland. The technique is generally the same, but the seasoning differs. Recipes for fried chicken can be found all over the world, from Europe to the Americas to Asia. Although flour is generally the preferred choice for breading chicken, it is sometimes replaced by oatmeal or corn flakes. Soy sauce is sometimes added to the broth. In addition to lemon juice, orange juice or stock cube can be used to flavor the chicken meat during the poaching stage. It is the difference in temperature between the icy meat and the hot oil that produces a beautiful, crispy skin. Once the pieces are cooked, dried and floured, they can be stored in the refrigerator for a few hours before frying. In this way, the different flavors of herbs and spices are diffused to the heart of the meat. The broth can also be prepared ahead of time and the chicken pieces marinated in it overnight before being cooked. This dish is usually served with a cold drink such as beer or Coca-Cola. It can be accompanied by plantain French fries called tostones or potato French fries. Pica pollo is eaten as is, but can also be enhanced with a little ketchup. The chicken pieces are then floured, spiced and fried until golden brown. The meat must be poached for a quarter of an hour in a broth flavored with herbs, garlic and onion. If all the pieces of the chicken can be used to prepare a delicious pica pollo, the parts on the bone are the most suitable, such as the drumsticks or the wings. It has since adapted to Dominican taste and is considered a Creole dish. Pica pollo could have been introduced in the previous century by Chinese immigrants. ![]() It’s a cheap meal.ĭespite its huge success as a street food, pica pollo is still widely prepared at home and on weekends with the family. The shopfronts sometimes simply display the name of pica pollo. These businesses are usually run by representatives of the Chinese community, and there are hundreds of them. It is a simple, inexpensive and satisfying snack that Dominicans crave. This fast food can be found everywhere, and many street vendors constantly offer it. Pica pollo is particularly widespread in the Dominican Republic. It is a typical dish of the street food, appreciated by teenagers and workers. The chicken pieces are then fried in a very hot oil bath and eaten as is or with ketchup or tostones. It is then rolled in a mixture of flour and spices, such as paprika and cumin. The meat is pre-cooked in an aromatic broth flavored with red onion, garlic cloves, lemon juice, parsley and oregano. Any piece of chicken can be used, but wings or drumsticks are generally preferred. Pica pollo is a fried chicken dish from the Dominican Republic.
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